Wedding anniversaries deserve celebration and what better way to mark another year of love than with a stunning cake that captures your unique journey together? We’ve discovered that the perfect anniversary cake goes beyond just satisfying your sweet tooth – it becomes a centerpiece that tells your story and creates lasting memories.
Whether you’re celebrating your first year as newlyweds or your golden 50th anniversary, choosing the right cake can feel overwhelming with endless possibilities. From elegant tiered masterpieces adorned with fresh flowers to intimate single-layer creations featuring your favorite flavors, we’ll guide you through creative ideas that’ll make your special day unforgettable.
Ready to create something extraordinary? We’ve curated the most romantic and show-stopping cake ideas that’ll have your guests talking long after the celebration ends. Let’s explore designs that perfectly blend tradition with personal touches to make your anniversary truly magical.
Classic Vanilla Wedding Anniversary Cake With Elegant Buttercream Roses
Classic vanilla wedding anniversary cakes bring timeless elegance to any celebration with their sophisticated simplicity and nostalgic charm.
Traditional White Wedding Cake Recreation
We recommend recreating the classic white wedding cake aesthetic by using a vanilla sponge base with smooth white buttercream frosting. Three tiers work beautifully for milestone anniversaries like the 10th or 25th, while two tiers suit intimate celebrations perfectly. Vanilla extract provides the foundation flavor, but we suggest adding almond extract for depth and complexity.
Fresh flowers or delicate sugar flowers complement the traditional white palette wonderfully. We’ve found that white roses, peonies, and baby’s breath create the most authentic vintage wedding cake appearance. Pearl dust adds subtle shimmer to the buttercream surface, mimicking the original wedding day magic.
Ribbon details around each tier base enhance the classic presentation significantly. Satin ribbons in ivory, champagne, or soft blush tones work exceptionally well with traditional vanilla cakes. We position these ribbons at the junction between tiers to create clean lines and professional finishing touches.
Vintage Style Piped Buttercream Decorations
Rosette piping techniques create stunning buttercream roses that serve as the cake’s focal point. We use a star tip (typically size 2D or 1M) to achieve the classic rose swirl pattern that vintage bakers perfected decades ago. Starting from the center and working outward produces the most realistic rose shape.
Leaf piping adds natural texture and visual interest around each buttercream rose. Green buttercream in sage or forest tones complements the white roses beautifully, creating depth and dimension across the cake surface. We alternate large and small leaves to maintain visual balance throughout the design.
Border piping frames each tier with elegant shell, star, or rope patterns that echo traditional wedding cake artistry. These borders require steady pressure and consistent movement to achieve uniform results. We practice these techniques on parchment paper before applying them directly to anniversary cakes.
Vintage color palettes work wonderfully with buttercream rose decorations for anniversary celebrations. Dusty rose, champagne, and soft lavender buttercream roses create romantic vintage appeal while maintaining the cake’s classic foundation. We tint small portions of buttercream to achieve these subtle color variations without overwhelming the traditional white base.
Romantic Red Velvet Anniversary Cake With Cream Cheese Frosting
Red velvet cake offers a striking departure from traditional white anniversary cakes with its rich burgundy color and velvety texture. The tangy cream cheese frosting creates the perfect contrast to the cake’s subtle cocoa flavor, making this classic combination irresistible for romantic celebrations.
Heart-Shaped Layer Design Options
Heart shaped layers transform your red velvet anniversary cake into a symbol of love and commitment. We recommend creating a two tier design where each heart shaped layer features different dimensions for visual depth and elegance.
Stacking techniques become crucial when working with heart shaped layers since the irregular form requires extra support. Place wooden dowels strategically through the center and widest points of each layer to prevent shifting during transport or cutting.
Flavor variations between layers add surprise and personalization to your heart shaped design. Consider making the bottom layer traditional red velvet while crafting the top layer as strawberry red velvet or even chocolate red velvet for couples who prefer richer flavors.
Decorative piping around the edges of each heart shaped layer creates definition and professional polish. Use star tips or leaf tips with cream cheese frosting to pipe decorative borders that follow the heart’s natural curves and emphasize the romantic shape.
Rose Petal and Berry Garnish Ideas
Fresh rose petals scattered across cream cheese frosting create an elegant and fragrant presentation that enhances the romantic appeal. We suggest using pesticide free roses in deep red, blush pink, or classic white colors that complement the red velvet base without overwhelming the design.
Berry arrangements provide both visual contrast and fresh flavor bursts that pair beautifully with tangy cream cheese frosting. Arrange fresh strawberries, raspberries, and blackberries in cascading patterns down one side of the cake or create neat rows between piped frosting borders.
Candied rose petals offer a sophisticated alternative that lasts longer than fresh petals while adding subtle sweetness. Brush clean rose petals with egg white, dust with superfine sugar, and let them dry completely before placing them delicately around the cake’s perimeter.
Mixed garnish combinations create the most stunning visual impact when you balance textures and colors thoughtfully. Combine fresh berries with candied rose petals and a few fresh mint leaves to create depth, fragrance, and a professional bakery appearance that photographs beautifully.
Sophisticated Chocolate Anniversary Cake With Gold Accents
We’ll elevate your anniversary celebration with a luxurious chocolate cake that combines rich, decadent flavors with elegant gold details. This sophisticated design creates a stunning centerpiece that perfectly balances indulgence with glamour.
Dark Chocolate Ganache Drip Techniques
Creating a flawless ganache drip requires precise temperature control and steady technique. We recommend warming your dark chocolate ganache to approximately 85-90°F before pouring, which ensures smooth flow without being too thick or thin.
Pour the ganache slowly around the cake’s edge using a squeeze bottle or spoon, allowing gravity to create natural drips. Start with small amounts and gradually increase coverage to achieve your desired effect.
Control the drip length by adjusting the ganache temperature and pouring speed. Cooler ganache creates shorter, thicker drips while warmer ganache produces longer, more dramatic cascades.
Smooth the top surface with an offset spatula after creating the drips, ensuring the ganache flows evenly across the cake’s surface. This technique creates a professional finish that showcases both the rich chocolate color and elegant drip pattern.
Edible Gold Leaf Application Methods
Applying edible gold leaf transforms your chocolate anniversary cake into a truly luxurious masterpiece. We use specialized brushes and gentle techniques to achieve stunning results without damaging the delicate gold sheets.
Prepare your workspace by organizing gold leaf sheets, a soft brush, and tweezers on a clean surface. Static electricity can affect the gold leaf, so we recommend working in a humidity controlled environment when possible.
Transfer gold leaf carefully using a dry brush or tweezers, pressing gently against the cake’s surface. The gold will adhere naturally to buttercream, ganache, or slightly tacky surfaces without additional adhesive.
Create decorative patterns by tearing gold leaf into smaller pieces for scattered accents or applying whole sheets for dramatic coverage. We often combine gold leaf with chocolate curls or fresh flowers to create layered visual interest.
Dust with gold powder as a finishing touch, using a clean brush to highlight exact areas or create gradient effects. This technique adds subtle shimmer that complements the bold gold leaf elements beautifully.
Personalized Photo Anniversary Cake With Custom Edible Images
Creating a cake that captures your precious memories transforms a traditional anniversary celebration into a deeply personal experience. We can preserve your most cherished moments directly on the cake using advanced edible printing technology.
Digital Photo Transfer Techniques
Digital photo transfer methods allow us to transform your favorite photographs into stunning edible artwork that becomes part of the cake itself. Professional bakeries use specialized edible ink printers to transfer high-resolution images onto sugar sheets or rice paper, creating vibrant reproductions of your wedding photos, honeymoon snapshots, or special moments throughout your marriage.
Temperature control plays a crucial role in successful photo transfers, as we must ensure the edible images maintain their clarity and colors when applied to buttercream or fondant surfaces. Modern techniques include printing directly onto frosting sheets that dissolve seamlessly into the cake’s surface, eliminating visible borders between the image and frosting.
Customizable toppers featuring your names, wedding date, or anniversary year can complement the photo elements perfectly. We recommend positioning the main photo centerpiece while surrounding it with smaller accent images that tell your complete love story across multiple cake tiers.
Memory Lane Design Themes
Memory lane cakes transform each layer into a chapter of your relationship, creating an edible timeline that guests can literally taste and experience. We design these storytelling cakes by dedicating different sections to important milestones like your first date location, proposal site, wedding venue, or favorite vacation destinations.
Love story representations work beautifully when we incorporate fondant replicas of meaningful objects such as miniature versions of your wedding rings, recreations of your first home, or symbols representing shared hobbies and interests. Each decorative element serves as a conversation starter that brings back treasured memories.
Anniversary theme integration allows us to weave your relationship’s unique elements throughout the entire design, using colors from your wedding palette or incorporating patterns from your original wedding invitations. Fondant details can include tiny recreations of places you’ve traveled together, creating a three-dimensional map of your journey as a couple that extends beyond simple photo placement.
Tiered Anniversary Cake Recreating Your Original Wedding Design
Recreating your original wedding cake design brings back treasured memories while celebrating your enduring love story. We’ll show you how to honor that special day with a beautifully crafted replica that captures every meaningful detail.
Matching Original Flavor Combinations
Traditional flavors create the foundation for your anniversary celebration, with vanilla, chocolate, and red velvet remaining the most beloved choices for wedding cake replicas. We recommend starting with these timeless options since they evoke the classic wedding experience most couples remember fondly.
Customization opportunities allow you to enhance the original flavors with different fillings or frostings that weren’t available during your wedding day. Consider adding fresh berry compotes between vanilla layers or incorporating salted caramel buttercream to elevate a simple chocolate base.
Flavor profiles should complement each other harmoniously, creating a balanced taste experience that honors your original cake while adding sophisticated touches. We suggest keeping one tier faithful to the original recipe while experimenting with the others to create delightful surprises for your guests.
Scaled-Down Replica Construction Tips
Tier sizes work best when reduced proportionally from your original wedding cake, typically using 6-inch, 9-inch, and 12-inch rounds instead of the traditional 8-inch, 12-inch, and 16-inch configuration. This scaling creates an intimate celebration piece that maintains the visual impact without overwhelming smaller gatherings.
Structural support becomes crucial when working with multiple tiers, requiring wooden dowels or plastic supports between each layer to prevent collapse. We recommend using at least four dowels per tier, positioned in a square pattern about 2 inches from the cake’s center.
Decorative details should focus on the key elements that made your original cake memorable, such as intricate piping work, sugar flowers, or exact color schemes. Rather than recreating every detail, we suggest highlighting the three most distinctive features that guests will recognize and appreciate.
Personalization touches can include adding photos from your wedding day, meaningful quotes, or anniversary dates using edible printing or hand-piped lettering. These elements bridge the gap between past and present, creating a cake that celebrates both your wedding day and your current milestone.
Naked Cake Anniversary Style With Fresh Flowers and Fruits
Naked cakes offer a refreshingly organic approach to anniversary celebrations, showcasing exposed layers that create stunning visual texture. We’ll explore how this minimalist design transforms into a romantic centerpiece through strategic decoration techniques.
Rustic Buttercream Application Methods
Textured buttercream application creates the signature rustic aesthetic that makes naked cakes so appealing. Use an offset spatula to spread buttercream in uneven strokes, leaving deliberate gaps that expose the cake layers beneath. Apply gentle pressure while dragging the spatula across each layer to achieve natural-looking texture variations.
Large round piping tips produce beautiful rustic swirls when you pipe buttercream directly onto the cake surface. Fill a piping bag with your chosen buttercream flavor and create organic, flowing patterns around each tier. Vary the pressure as you pipe to create dimensional waves and peaks that catch light beautifully.
Burlap ribbons and twine accents enhance the earthy aesthetic by wrapping around the cake base or creating decorative bows. Wooden dowels can serve both structural and decorative purposes, providing support while adding natural elements to your design. These rustic touches complement the exposed cake layers perfectly.
Seasonal Flower and Fruit Pairings
| Season | Flower Options | Fruit Pairings | Visual Impact |
|---|---|---|---|
| Spring | Tulips, Daffodils | Strawberries, Lemons | Bright and cheerful |
| Summer | Sunflowers, Dahlias | Peaches, Blueberries | Vibrant and warm |
| Autumn | Chrysanthemums, Asters | Apples, Pears | Rich and cozy |
| Winter | Poinsettias, Eucalyptus | Cranberries, Pomegranates | Festive and elegant |
Spring arrangements showcase renewal and growth through delicate tulips paired with fresh strawberries that add natural sweetness. Position daffodils around the cake base while arranging sliced lemons between layers for bright citrus accents.
Summer combinations celebrate abundance and warmth using bold sunflowers that create dramatic focal points. Arrange fresh peach slices and scattered blueberries throughout the design to echo the season’s vibrant energy.
Autumn pairings embrace harvest themes with chrysanthemums in rich burgundy and golden tones. Fresh apple slices and pear wedges provide seasonal authenticity while maintaining the cake’s natural beauty.
Winter selections offer sophisticated elegance through eucalyptus branches that provide silvery green texture. Scatter fresh cranberries and pomegranate seeds across each layer to create jewel-tone accents that sparkle against the exposed buttercream.
Anniversary Number Cake Highlighting Years Together
Number cakes bring anniversary celebrations to life by showcasing the exact years you’ve spent together as a couple. These milestone markers transform your dessert table into a meaningful display that guests can instantly recognize and appreciate.
Large Number Cake Pan Options
Specialized number cake pans make creating these anniversary centerpieces straightforward and professional looking. We recommend investing in high quality aluminum pans that distribute heat evenly and produce clean, defined shapes. Large number pans typically measure 10-12 inches in height and can serve 20-25 portions, perfect for anniversary gatherings with family and friends.
Baking supply stores carry complete number sets from 0-9, allowing you to create any anniversary year combination. Online retailers offer wider selections including jumbo sized pans for grand celebrations and mini versions for intimate parties. Professional grade pans feature reinforced edges that prevent warping during baking and ensure your numbers maintain their crisp appearance.
Double digit anniversaries require purchasing two separate number pans, such as combining “2” and “5” for a 25th silver anniversary celebration. We suggest practicing with single numbers before attempting multi digit designs to perfect your technique and timing.
Creative Numbering Decoration Ideas
Theme coordination elevates number cakes by incorporating your anniversary’s traditional colors and symbols. Silver anniversaries shine with metallic fondant and pearl decorations, while golden celebrations glow with warm yellow buttercream and edible gold accents.
Personal element integration transforms basic numbers into storytelling masterpieces through meaningful symbols and photographs. Wedding rings, hearts, and miniature fondant replicas of your favorite shared activities create visual interest and spark conversation among guests.
Tiered presentation adds dramatic height by stacking number cakes on pedestals or cake stands at varying levels. This approach works exceptionally well for milestone anniversaries like 10th, 25th, or 50th celebrations where visual impact matters most.
Flavor differentiation between numbers allows you to offer variety while maintaining the cohesive design. Chocolate “2” paired with vanilla “5” gives guests options and creates an element of surprise during serving.
Surrounding decoration enhancement frames your number cakes with coordinating elements like fresh flowers, candles, or draped fabric. Rose petals scattered around the base create romantic ambiance, while string lights add magical sparkle for evening celebrations.
Champagne-Flavored Anniversary Cake With Bubbly Elements
Elevate your anniversary celebration with a sophisticated champagne cake that captures the essence of celebration in every bite. This luxurious dessert brings together the effervescence of champagne with stunning visual elements that mirror the bubbly nature of this beloved beverage.
Champagne Cake Batter Recipes
Creating the perfect champagne flavored anniversary cake starts with a carefully crafted batter that incorporates real champagne for authentic taste. We recommend using 2 3/4 cups cake flour combined with 1 1/2 cups toasted sugar to create a tender crumb with rich depth of flavor.
Essential ingredients include 3 1/2 teaspoons baking powder and 1 teaspoon coarse Kosher salt for proper leavening and flavor balance. The liquid components feature 1 1/2 cups champagne, 1 cup vegetable oil, 3 large eggs, and 2 teaspoons vanilla extract that work together to create a moist, flavorful cake.
Mixing technique plays a crucial role in preserving the champagne’s delicate bubbles throughout the batter. Start by combining dry ingredients in one bowl while whisking wet ingredients separately before gently folding them together.
Temperature control ensures the champagne maintains its effervescent qualities during baking. Use room temperature champagne rather than chilled to prevent the batter from seizing and to promote even mixing.
Champagne reduction buttercream serves as the ideal frosting complement, intensifying the champagne flavor while providing a smooth, professional finish. This specialized frosting technique concentrates the champagne essence through gentle reduction before incorporating it into traditional buttercream.
Sparkling Sugar and Bubble Decorations
Transform your champagne cake into a dazzling centerpiece using sparkling sugar that creates a shimmering effect reminiscent of champagne bubbles. Apply sparkling sugar while the buttercream is still slightly soft to ensure proper adherence and maximum sparkle.
Edible bubble decorations add dimension and visual interest through sugar balls in champagne colors ranging from pale gold to soft ivory. These decorative elements can be clustered around the cake’s base or scattered across each tier for a whimsical floating effect.
Sugar pearls in varying sizes create the illusion of champagne bubbles rising through liquid. Position larger pearls at the bottom of each tier and gradually decrease sizes toward the top to mimic natural bubble movement.
Fresh fruit garnishes like raspberries and strawberries provide tangy contrast while adding elegant pops of color against the golden champagne theme. These fruits naturally complement champagne flavors and create sophisticated visual appeal.
Golden accents through edible gold leaf or gold dust transform the cake into a luxurious masterpiece that matches champagne’s prestigious reputation. Apply gold leaf in small patches for subtle elegance or create dramatic drip effects using gold dust mixed with clear piping gel.
Multi tiered presentations maximize visual impact by allowing different champagne themed elements on each level. Design each tier with unique bubble patterns or varying intensities of sparkling sugar to create depth and movement throughout the cake structure.
Mini Anniversary Cake Collection for Intimate Celebrations
Mini cakes create an enchanting way to celebrate wedding anniversaries when you’re hosting a smaller gathering. These individual treats offer the perfect balance of personalization and portion control for intimate celebrations.
Individual Portion Sizing Guidelines
Perfect dimensions for mini anniversary cakes range from 2 to 3 inches in diameter, ensuring each guest receives their own special dessert. Single serving portions eliminate the need for cutting and sharing, making them ideal for intimate gatherings of close family and friends. Customization opportunities abound when you personalize each cake with the couple’s names, anniversary date, or meaningful symbols from their relationship.
Height considerations typically measure 2 to 2.5 inches tall, providing enough space for beautiful decorative elements without overwhelming the delicate presentation. Weight standards usually fall between 3 to 4 ounces per cake, creating a satisfying dessert that won’t leave guests feeling too full. Decoration space on these compact canvases allows for intricate fondant work, piped buttercream roses, or delicate sugar flowers that showcase artistic detail.
Variety Pack Flavor Combinations
Classic flavor foundations include vanilla, chocolate, and red velvet as timeless options that appeal to traditional tastes and create nostalgic connections to wedding memories.
| Flavor Category | Primary Options | Complementary Pairings |
|---|---|---|
| Classic | Vanilla, Chocolate, Red Velvet | Buttercream, Cream Cheese |
| Fruit | Strawberry, Raspberry, Lemon | Fresh Berry, Citrus Glaze |
| Combination | Vanilla Strawberry, Chocolate Raspberry | Mixed Fruit, Ganache |
Fruit inspired varieties bring brightness to the collection with strawberry, raspberry, and lemon options that offer refreshing alternatives to heavier chocolate selections. Strategic combinations like vanilla with strawberry or chocolate with raspberry create sophisticated flavor profiles that satisfy diverse palates within your intimate celebration.
Seasonal considerations allow you to incorporate flavors that reflect the time of year when you’re celebrating, such as spiced apple for fall anniversaries or citrus blends for spring occasions. Guest preferences become easier to accommodate when you offer multiple flavor options, ensuring everyone at your intimate gathering finds something they’ll truly enjoy.
Anniversary Cake Pops as Modern Celebration Treats
Anniversary cake pops offer a delightful modern twist on traditional celebration desserts, combining the beloved flavors of cake with the convenience of bite-sized treats. These charming confections transform classic cake and frosting into portable, elegantly decorated morsels that are perfect for sharing your love story with guests.
Cake Pop Molding and Shaping Techniques
Creating perfectly shaped anniversary cake pops starts with chilling your cake mixture before forming each pop. We recommend using a small cookie scoop to portion uniform amounts of the cake and frosting blend, ensuring consistent sizing across your entire batch. Rolling the mixture between your palms creates smooth, round shapes that’ll dip beautifully in chocolate coating.
Cake pop molds provide professional-looking results when you’re preparing larger quantities for anniversary celebrations. Press the mixture firmly into each mold cavity, then chill for at least 30 minutes before removing. Insert cake pop sticks or wooden skewers into each ball while the mixture is still slightly soft, pushing them about halfway through to ensure they stay secure during dipping.
Temperature control makes all the difference when working with cake pop bases. Keep your shaped pops refrigerated between steps, and work with small batches to prevent them from becoming too soft to handle. We’ve found that a 15-minute chill time between shaping and dipping creates the ideal texture for coating adhesion.
Romantic Color Scheme Applications
Traditional romantic colors like pastel pink, soft lavender, and classic white create timeless anniversary cake pop displays that complement any celebration theme. These gentle hues work beautifully with white chocolate coatings, allowing you to create elegant ombre effects by varying the color intensity across different pops in your collection.
Metallic accents transform ordinary cake pops into sophisticated anniversary treats that catch the light beautifully. Gold and silver edible glitter, pearl dust, or metallic candy melts add luxurious touches that reflect candlelight during intimate anniversary dinners. We suggest applying metallic elements while the chocolate coating is still tacky for the best adhesion.
Customized color schemes that match your original wedding palette create meaningful connections between your anniversary celebration and that special day years ago. Deep burgundy and cream combinations evoke autumn weddings, while navy and blush tones reflect more contemporary color choices. Consider alternating colors throughout your cake pop display to create visual rhythm and interest that draws guests to your dessert table.
Conclusion
Your anniversary cake deserves to be as special as the love you’re celebrating. With so many creative options available—from classic vanilla elegance to modern photo cakes and playful cake pops—you can create a dessert that perfectly captures your unique journey together.
Remember that the best anniversary cake isn’t just about appearance; it’s about the memories and emotions it represents. Whether you choose a scaled-down replica of your wedding cake or opt for something completely new like champagne-flavored tiers with gold accents we’ve shown you how to make your celebration truly unforgettable.
The key is selecting elements that speak to your relationship’s story while considering your guests’ preferences and the intimacy of your celebration. From naked cakes adorned with seasonal flowers to number cakes that proudly display your years together each option offers its own charm and significance.
Frequently Asked Questions
What makes a good anniversary cake?
A good anniversary cake should reflect the couple’s unique journey and serve as a memorable centerpiece. It should combine delicious flavors with meaningful design elements, whether recreating the original wedding cake or incorporating personal touches like photos, favorite colors, or symbols that represent the couple’s love story.
How do I choose between different anniversary cake styles?
Consider your celebration style and guest count. Classic vanilla cakes work for traditional couples, while red velvet offers romance. Naked cakes suit rustic themes, number cakes highlight milestone years, and mini cake collections work well for intimate gatherings. Match the style to your anniversary’s significance and personal preferences.
Can I recreate my original wedding cake for an anniversary?
Yes! Recreating your wedding cake is a beautiful way to relive memories. Use the same flavors but consider scaling down the size. Focus on key decorative details that made the original memorable, and add current touches like anniversary photos or updated decorations to blend nostalgia with present celebration.
What are the best flavors for anniversary cakes?
Popular anniversary cake flavors include classic vanilla with almond extract, romantic red velvet with cream cheese frosting, rich chocolate with gold accents, and celebratory champagne cake. Choose flavors that hold special meaning for your relationship or match your original wedding cake for nostalgic appeal.
How do I add personalization to an anniversary cake?
Personalize your cake with edible photo printing, fondant replicas of meaningful objects, custom color schemes from your wedding, or decorative elements representing shared interests. Consider creating memory lane layers where each tier represents a different chapter of your relationship, making the cake a three-dimensional timeline.
What’s the difference between naked cakes and traditional frosted cakes?
Naked cakes showcase exposed layers with minimal frosting between them, creating a rustic, organic look. Traditional frosted cakes are fully covered with smooth buttercream or fondant. Naked cakes pair beautifully with fresh flowers and seasonal fruits, while frosted cakes offer more decorating possibilities and formal elegance.
How many tiers should an anniversary cake have?
The number of tiers depends on your guest count and milestone significance. Single-layer cakes work for intimate celebrations, two-tier designs suit small gatherings, and three-tier cakes are perfect for milestone anniversaries like 25th or 50th. Consider one tier per decade of marriage as a meaningful approach.
Are anniversary cake pops a good alternative to traditional cakes?
Anniversary cake pops offer a modern, shareable alternative perfect for casual celebrations or as party favors. They’re portion-controlled, customizable with romantic colors and metallic accents, and can incorporate your wedding theme colors. They work especially well alongside a small cutting cake for photo opportunities.
